top of page

We often describe the chef’s cuisine as a fusion between French and Japanese Cuisine. Sola’s team is also a fusion between various personalities, each representing an important part of the story. Our common goal is to create emotions and deliver you a unique experience. We are aiming to make you discover the chef’s philosophy and his savoir-faire, while also looking to fill this magical place that is Sola with positive energy.

 

We could describe our team as a family, in constant evolution. Kitchen or service, we are all part of that same family. We get inspired together and create together. Each and every one of us is aiming to make you experience Sola as she/he lives it. 

DIRECTEUR
Dorian Godet
CHEF EXECUTIF
Xabier Pereira Lema
SOUS-CHEF
Camilo Triana Echeverry
michelin etoile.png
LOGO_2_ECOTABLE-removebg-preview.png

Sola restaurant ・ 12 rue de l'Hôtel Colbert, Paris 5e ・ 01 42 02 39 24 ・ sola.contact@gmail.com

​

Paiement sécurisé.png

SECURED PAYMENT

© 2010 Sola Restauration ・ The abuse of alcohol is dangerous for your health, consume with moderation.

bottom of page